Ingredients
garnish
 
Directions
1

Pour vegetable oil in a pan and saute ginger and green chillies.

2

Add boiled mashed potatoes. Followed by garam masala, chaat masla, red chillies, salt, peas and let it all cook for 10 mins.

3

Take the mixture out on a plate and let it cool.

4

Fold a tablespoon of mixture in SWITZ samosa sheets into a samosa shape. Seal with a tap of slurry.

5

Fry the samosas till golden brown.

6

Garnish with a generous drizzle of green chutney and sweet chutney. Serve and enjoy!

 

 

 

 

Ingredients

Ingredients
garnish

Directions

Directions
1

Pour vegetable oil in a pan and saute ginger and green chillies.

2

Add boiled mashed potatoes. Followed by garam masala, chaat masla, red chillies, salt, peas and let it all cook for 10 mins.

3

Take the mixture out on a plate and let it cool.

4

Fold a tablespoon of mixture in SWITZ samosa sheets into a samosa shape. Seal with a tap of slurry.

5

Fry the samosas till golden brown.

6

Garnish with a generous drizzle of green chutney and sweet chutney. Serve and enjoy!

Cracking Cricket Snacks