Ingredients
Directions
1

Take the puff pastry pack out of the freezer to thaw at least 20 mins before you start working with it.

2

Sprinkle your working surface with some flour and place one thawed sheet of puff pastry then spread cashew butter all over it avoiding 1/2 cm on the sides.

3

Take another puff pastry sheet and cover the first one by pressing gently on the edges to secure them.

4

Cut the prepared and filled square into 3 equal long rectangles.

5

Take one piece and cut it in the middle leaving one side attached.

6

Braid the two strands and fold like a knot.

7

Put each knot in an oiled muffin baking pan and brush it with coffee and water mixture and bake it in preheated oven on 180 until golden almost for 20-25 minutes.

 

 

 

 

Ingredients

Ingredients

Directions

Directions
1

Take the puff pastry pack out of the freezer to thaw at least 20 mins before you start working with it.

2

Sprinkle your working surface with some flour and place one thawed sheet of puff pastry then spread cashew butter all over it avoiding 1/2 cm on the sides.

3

Take another puff pastry sheet and cover the first one by pressing gently on the edges to secure them.

4

Cut the prepared and filled square into 3 equal long rectangles.

5

Take one piece and cut it in the middle leaving one side attached.

6

Braid the two strands and fold like a knot.

7

Put each knot in an oiled muffin baking pan and brush it with coffee and water mixture and bake it in preheated oven on 180 until golden almost for 20-25 minutes.

Cashew Butter Puff Pastry Knots