Add all the ingredients for the chicken filling in a deep bowl and mix well.
We start preparing the samosas and stuff each wafer with a tablespoon of the prepared filling and roll it up as usual.
Prepare the Parmesan mixture by mixing its ingredients in a bowl and set it aside.
Heat the oil in a frying pan and fry the samosas, taking each one directly into the Parmesan mixture to coat.
Serve with tomato sauce.
Ingredients
Directions
Add all the ingredients for the chicken filling in a deep bowl and mix well.
We start preparing the samosas and stuff each wafer with a tablespoon of the prepared filling and roll it up as usual.
Prepare the Parmesan mixture by mixing its ingredients in a bowl and set it aside.
Heat the oil in a frying pan and fry the samosas, taking each one directly into the Parmesan mixture to coat.
Serve with tomato sauce.
