Crumble the cupcakes, then divide them into two batches in a deep tray.
Mix the first batch with butter and create medium-sized balls and then roll them in powdered cocoa or coconut.
Add melted peanut butter to the second mixture of the cupcake, stir well and form into balls.
They can be served plain or with added nuts. Place in the refrigerator for 25 minutes and serve with coffee.
Ingredients
Directions
Crumble the cupcakes, then divide them into two batches in a deep tray.
Mix the first batch with butter and create medium-sized balls and then roll them in powdered cocoa or coconut.
Add melted peanut butter to the second mixture of the cupcake, stir well and form into balls.
They can be served plain or with added nuts. Place in the refrigerator for 25 minutes and serve with coffee.
