Take the paratha dough out of the freezer and leave it for a few minutes to thaw before preparing.
We bring a mixture of oil and thyme in a dish so that the thyme is more than the oil.
Take an oven tray, cover it with parchment paper, and preheat the oven to 180 degrees.
We fold the edges of each paratha dough so that we have the edges of the carving to prevent oil leakage and to give a nicer shape.
Transfer each circular dough to a baking tray, then brush the mixture of oil and thyme in the middle, leaving the edges behind.
Bake it in the oven until it acquires a beautiful reddish and brown color, it a little to make sure that the dough is cooked from the top as well.
Served hot with tomatoes, cucumbers, and mint tea.
Ingredients
Directions
Take the paratha dough out of the freezer and leave it for a few minutes to thaw before preparing.
We bring a mixture of oil and thyme in a dish so that the thyme is more than the oil.
Take an oven tray, cover it with parchment paper, and preheat the oven to 180 degrees.
We fold the edges of each paratha dough so that we have the edges of the carving to prevent oil leakage and to give a nicer shape.
Transfer each circular dough to a baking tray, then brush the mixture of oil and thyme in the middle, leaving the edges behind.
Bake it in the oven until it acquires a beautiful reddish and brown color, it a little to make sure that the dough is cooked from the top as well.
Served hot with tomatoes, cucumbers, and mint tea.
