Keep that Kunafa fresh and tasty when storing it!

Published on November 22, 2021

While we all adore Kunafa, storing and reheating while not losing the flavor can prove to be a challenge, and in our never-ending quest of perfecting Kunafa creation, here are some tips we hope you find helpful!

Storing:

1- The Kunafa and its syrup must cool down before it is refrigerated

2- The Kunafa should be transferred to an airtight container before storing it in a refrigerator

3- The syrup must be covered using plastic wrap or kept in an airtight container before storing it

4- The refrigerated Kunafa lasts up to 2-4 days and the syrup can last for weeks and even months when stored in proper conditions. You simply have to reheat it before eating it

Reheating:

1- The leftovers can be transferred into the same cake pan it was prepared in or any suitable flat pan available to reheat it

2- Reheating in an oven or stove is suggested to keep its flavour, texture, and structure in its original form

3- Do not microwave as this makes the Kunafa soft and lose all its crispiness

4- It is not recommended to cover the top while reheating in an oven or stove

5- The Kunafa should be heated for around 5 to 8 minutes at a low flame on a stove and around 360ºF/180ºC for 10 to 15 minutes in an oven

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