While we all adore Kunafa, storing and reheating while not losing the flavor can prove to be a challenge, and in our never-ending quest of perfecting Kunafa creation, here are some tips we hope you find helpful!
Storing:
1- The Kunafa and its syrup must cool down before it is refrigerated
2- The Kunafa should be transferred to an airtight container before storing it in a refrigerator
3- The syrup must be covered using plastic wrap or kept in an airtight container before storing it
4- The refrigerated Kunafa lasts up to 2-4 days and the syrup can last for weeks and even months when stored in proper conditions. You simply have to reheat it before eating it
Reheating:
